The Classic Spring Menu

  Available March - May 



Rec eption Canapés

Gin cured salmon with chive crème, lime & thyme belini’s

Marinated king prawn & chorizo skewers with sweet chilli, ginger & coriander 

Chicken liver parfait on toasted brioche with apple chutney

Marbled game terrine with fig chutney crostini

Confit pork belly with piccalilli on sourdough toasts

Smoked duck breast with beetroot chutney & onion bread crouton

Angus beef carpaccio with horseradish crème fraiche on potato rosti Stornoway black pudding bon bons with apple puree Venison & redcurrant chipolatas with grain mustard may

​Savoury choux buns with mushroom duxelle & herb mascarpone (V)

Morangie brie & caramelised onion tartlets   (V) 


Starters

Pea mousse with crab croquette & sauce vierge 
Home smoked salmon with pickled lemon, lemon oil, watercress & wholemeal tuille 
Chicken liver parfait with toasted brioche & red onion marmalade 
Smoked duck breast with Stornoway black pudding, caramelised apple & port jus 
Morangie brie & caramelised onion tart with spring vegetable salad & chervil dressing  (V) 
Confit heritage tomatoes with charred fig, ricotta, walnuts & microherbs  (V) 
Sharing boards of charcuterie, selected cheeses, crudités, antipasti, homemade chutney & oatcakes 


Mains

Rump of lamb, fondant potato, spring greens & honey glazed carrot 
Corn fed chicken supreme on potato rosti, savoy cabbage & bacon & jus 
Grilled sea trout with lemon & thyme potatoes, spring greens, crayfish & caper butter 
Roast pork loin with pork belly croquette,  pom Anna potatoes, charred baby leeks & cider jus 
Roast rib of beef with roast baby vegetables, potato fondant & red wine jus 
Aubergine & ratatouille stack with herb crust & dressed rocket leaves & rocket oil  (V) 
Spinach & ricotta tortalini with slow roasted cherry tomatoes & watercress pesto   (V) 

 


Desserts

Rhubarb cheesecake with rhubarb compot, rhubarb & ginger ice cream 
Lemon posset with meringue, caramelised pecans & raspberries 
Chocolate & hazelnut pave with orange sorbet 
White Chocolate Pannacotta with raspberry coulis 
Cranachan in a brandy snap basket 
Sharing platters of mini desserts, flavoured meringues & macarons 


Tea, coffee & petit fours

wedding catering


Congratulations!  Now, lets make sure your special day is more than perfect with the finest food to impress your guests. From elegant fine dining banquets to more casual buffets, menus are created in consultation with you to meet and exceed the expectations of your guests.  We are committed to delighting you and your guests and our experience, care and attention to detail will ensure no element is overlooked.


Its your day, lets make sure it runs your way. Planning a wedding can be stressful and time consuming - our key role is to ensure your wedding meal is imaginative, delicious and beautifully presented. We also work with and can recommend industry professionals to help with other key aspects of your special day including:

  • Marquee hire
  • Theming and venue dressing
  • Wedding flowers
  • Wedding cake
  • Entertainment
  • Photography

e: enquiries@sinclairscatering.co.uk 

 

t: 01356 650 388  m: 07738 949 919

Copyright ©  Sinclair's Catering. All rights reserved.

VENUE


Sinclair's is proud to be exclusive caterer for Fasque Castle - an incredibly stunning baronial mansion and the perfect wedding and events venue, situated midway between Dundee and Aberdeen.


Visit the Fasque Castle website to find out more.