e: enquiries@sinclairscatering.co.uk 

 

t: 01356 650 388  m: 07738 949 919

sample shoot menu


Elevenses

Beef consommé with scotch quail eggs & piggy black pasties 


Lunch Options

Cold Platters of cured meats, smoked fish, potato salad

Game Casserole or Beef & Ale Pie

Followed by Cheeseboard


Afternoon Tea

Selection of finger sandwiches, pettit fours & homemade cakes


Dinner

Canapés

Smoked salmon crostini with herb cream cheese

Stornoway black pudding bon bons

Quails eggs with celery salt

Prawn tempura

Venison chipolatas with grain mustard dip

Chicken liver parfait on mini toasted brioche with apple chutney


Starters

Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus

Braised chicken, leek & tarragon terrine with sweet vegetable pickle

Venison carpaccio with rosemary crostini, rocket salad & shaved parmesan

Hot smoked pheasant breast with pickled brambles & toasted walnuts

Gin & tonic cured salmon with lime, mint & cucumber sour cream

Butternut squash with potato gnocchi, sage & toasted walnuts


Mains

Roasted grouse with braised red cabbage, butternut squash puree, kale & redcurrant jus

Braised beef short ribs with savoy cabbage, mash potato & bone marrow bon bon

Venison steak with fondant potato, glazed carrot, carrot puree, spinach & truffle jus

Chicken stuffed with haggis, wrapped in parma ham with clapshot & whisky sauce

Seared hand dived scallops with pork belly, spinach & apple puree


Desserts

Pear trifle with nut crumble

Sticky toffee pudding with clooty dumpling ice cream

Chocolate & ale cake with Drambuie ice cream

Crème brulee with berry compote & homemade shortbread

Eton Mess


Scottish cheese selection with tomato chutney & homemade oatcakes


Coffee & homemade truffles


sporting estates


Our chef's are accomplished game chef's and proficient in preparing first class dining to prestigious sporting clients. We are currently exclusive catering partners of Glen Prosen Estate. Whether it's grouse after the glorious 12th, a game inspired menu after a shoot or a whole wild Scottish salmon for the fishers, our chef's will create a the perfect dining experience for your hungry guests after a day on the hills, moors or rivers. 


Copyright ©  Sinclair's Catering. All rights reserved.