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Langoustine & crab cocktail
Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus
Ham hock terrine with piccalilli & toasted walnut bread
Glazed goats cheese crotin with toasted walnuts, thyme crostini & beetroot & shallot dressing (V)
Fillet of Aberdeen Angus beef with fondant potato, chestnut mushroom & garlic broth
Guinea fowl supreme with potato rosti, creamed leeks & smoked bacon
Roast loin of venison with glazed carrot, fondant potato, carrot puree, buttered spinach & truffle jus
Aubergine & ratatouille stack with herb crust & rocket pesto (V)
Mulled wine poached pear with chocolate sauce & cinnamon ice cream
Trio of chocolate with orange sorbet
Orkney fudge cheesecake with winter berries & fruit coulis
Sea salt & caramel profiteroles
Take the stress out of organising a dinner party and simply enjoy being the host - our discrete, professional team will create exquisite dishes to suit you, served with impeccable service and then leave your kitchen spotless!
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